That is, until I cam across 'Earth to Table'.

Nestled on the busy Bronte Rd in Bondi is this small, organic and vegan cafe that absolutely blew me away for the following reasons:
1. I am vegetarian so the fact that they served vegan food meant that I could choose anything I wanted from the menu (WINNING!)
2. They use organic and raw ingredients in their cooking which meant that I was able to indulge in whatever I wanted (including desserts) - guilt free!

After being seated, we spent a good amount of time browsing the menu, trying to choose what to eat. So many choices that each sounded so delicious! After much discussion, we decided to order the pasta with asparagus, baby peas and zuchini, the roasted mixed vegetables with tomato and quinoa bread, and the banana creme pie.

Given that all the food was organic and fresh, all of the dishes were served cold. Although the pasta was great as a cold dish, I felt as though the roasted mixed vegetables would have been better if the dish was served hot. The banana creme pie though...O.M.G. I would honestly go back to this cafe just to eat their dessers over and over again. How can something that is sugar free, dairy free and gluten free taste so good?!


All in all, it was a great meal. I would definitely go back to try the other items on the menu, and have spoken very highly of this cafe to many of my friends. To top this day off, my friend and I spent the rest of the afternoon completing the Bondi to Bronte coastal walk - an activity I encourage everyone to do if they are going to be in the area.
For this cafe, I score 8/10